mustionlinna, ravintola linnankrouvi, kalaa ja ruusuja

 

Please check our opening hours here

The menu changes according to the season and products.

 

 ***EVENT MENUS FURTHER DOWN ON THIS PAGE***

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LUNCH
(available Tuesday - Friday 12AM - 3PM)

Chef's three-course lunch of the day, 35 € / person

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DINNER

 SIGNATURE

Cheese from Tenhola and organic beets
Finnish organic pork with cep
Finnish pheasant, parsnip and herbs
Bilberry, rooibos and white chocolate

62 €

 

DÉGUSTATION

Cheese from Tenhola and organic beets
Finnish organic pork with cep
Whitefish and fennel
Finnish pheasant, parsnip and herbs
Apple and caramel
Bilberry, rooibos and white chocolate

72 €

 

SIGNATURE VEGETARIAN

Cheese fron Tenhola and organic beets
Cep and roasted celeriac
Fava bean tempe, parsnip and herbs
Bilberry, rooibos and white chocolate

 62 €

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Menu Signature Vegetarian can also be ordered as a vegan menu

 

BAR MENU

 Assortment of Finnish cheeses
12€

Soup of the day
16€

Fish frikadelle, clam sauce, almond potato puree and fennel salad
20€

Wallenberg, roasted potatoes

24€

Bilberry, rooibos and white chocolate
12€

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 CHILDREN'S MENU

Starters
Vegetables with dip
6 €

Main courses
Chicken fingers
or
Smoked salmon
or
Meatballs
12 €
served with potato purée or French fries

Dessert
Sorbet of the day
6 €

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We reserve the right to changes.

 

 

Ruokafilosofiamme rakentuu ylpeydelle ainutlaatuisista raaka-aineista. Keskellä maaseutua se on oikeasti mahdollista!

 

 EVENT MENUS 2023

* * *

 Father's Day 12.11.2023

 

Svarfvar’s beetroot, local goats’ cheese, honey caviar and smoked duck from Salo

Domestic deer, garlic purée and lingonberry-rosemary sauce
Bålaby potatoes with cep foam

Dessert- and cake buffet

59€