At Svartå Manor's restaurant we serve
art and passion on your plate.
Our menu is carefully planned with passion.
The kitchen is dynamic and passionate, always striving to produce unforgetable tastes.
We want what's good. There you have it.
The menu changes according to season and products.
***EVENTMENUS FURTHER DOWN ON THIS PAGE***
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SIGNATURE
Rainbouw trout and kohlrabi
Asparagus from the Åland Islands and wild herbs
Finnish beef, spring cabbage and BBQ-sauce
Rhubarb and wood sorrel
56 €
DÉGUSTATION
Rainbow trout and kohlrabi
Asparagus from the Åland Islands and wild herbs
Potato flatbread and king crab
Finnish beef, spring cabbage and BBQ-sauce
Dill and white chocolate
Rhubarb and wood sorrel
69 €
SIGNATURE VEGETARIAN
Potato, seaweed and kohlrabi
Asparagus from the Åland Islands and wild herbs
Tempe terrine, spring cabbage and BBQ-sauce
Rhubarb and wood sorrel
56 €
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Menu Signature Vegetarian can also be ordered as a vegan menu
BAR MENU
Assortment of Finnish cheeses
12€
Spring vegetable salad
16€
Caesar salad, croutons with L'uomu nokka chicken or shrimps
20 €
Pikeperch frikadelle, clam foam, almond potato puree and fennel salad
20€
We reserve the right to changes.
We take notice of all special diets that have been announced in advance, without any extra cost.
Special diets announced at the restaurant 15 € / person.
EVENT MENUS 2023
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** POPUP POTATO 23-25.6.2023 **
Hash brown, sour milk, and roe
Potato foam, marinated potato, and dried yolk
New potatoes with smoked perch, roasted dill cream and browned butter
Filled potato croquette, grilled beef and sauce Bearnaise
Tartalette of potato peels, sour cream bavaroise and lemon-thyme caviar
Potato churro, elderflower sorbet and strawberries
69€ / person