Please check our opening hours here
The menu changes according to the season and products.
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LUNCH
(available Tuesday - Friday 12AM - 3PM)
Chef's three-course lunch of the day, 35 € / person
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DINNER
SIGNATURE
Cheese from Tenhola and organic beets
Finnish organic pork with cep
Finnish pheasant, parsnip and herbs
Bilberry, rooibos and white chocolate
62 €
DÉGUSTATION
Cheese from Tenhola and organic beets
Finnish organic pork with cep
Whitefish and fennel
Finnish pheasant, parsnip and herbs
Apple and caramel
Bilberry, rooibos and white chocolate
72 €
SIGNATURE VEGETARIAN
Cheese fron Tenhola and organic beets
Cep and roasted celeriac
Fava bean tempe, parsnip and herbs
Bilberry, rooibos and white chocolate
62 €
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Menu Signature Vegetarian can also be ordered as a vegan menu
BAR MENU
Assortment of Finnish cheeses
12€
Soup of the day
16€
Fish frikadelle, clam sauce, almond potato puree and fennel salad
20€
Wallenberg, roasted potatoes
24€
Bilberry, rooibos and white chocolate
12€
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CHILDREN'S MENU
Starters
Vegetables with dip
6 €
Main courses
Chicken fingers
or
Smoked salmon
or
Meatballs
12 €
served with potato purée or French fries
Dessert
Sorbet of the day
6 €
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We reserve the right to changes.
EVENT MENUS 2023
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Father's Day 12.11.2023
Svarfvar’s beetroot, local goats’ cheese, honey caviar and smoked duck from Salo
Domestic deer, garlic purée and lingonberry-rosemary sauce
Bålaby potatoes with cep foam
Dessert- and cake buffet
59€