Menus
Event-specific menus can be found in our event calendar
The menu changes according to the season and products.
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DINNER
SIGNATURE
Perch and cauliflower
Finnish terrine of deer and forest mushrooms
Finnish lamb, salsify and thyme
Apple, spruce shoot and dulcey
62 €
DÉGUSTATION
Perch and cauliflower
Finnish terrine of deer and forest mushrooms
“Langos” and vendace roe
Finnish lamb, salsify and thyme
Lingonberry and semolina
Apple, spruce shoot and dulcey
72 €
SIGNATURE VEGETARIAN
Jerusalem artichoke and cauliflower
Finnish forest mushrooms and whitecurrant
Glazed seitan, salsify and thyme
Apple, spruce shoot and dulcey
62 €
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Menu Signature Vegetarian can also be ordered as a vegan menu
BAR MENU
Assortment of Finnish cheeses
12€
Soup of the day
16€
Fish of the day
28 €
CHILDREN'S MENU
Starters
Vegetables with dip
6 €
Main courses
Chicken fingers
or
Smoked salmon
or
Meatballs
12 €
served with potato purée or French fries
Dessert
Sorbet of the day
6 €
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We reserve the right to changes.
Hjalmar Linder’s dinner party at Svartå Manor 17th of November 1904
Watch a video about the Chamberlain's feast >>
Teleport yourself and your whole party back to the early years of the 1900s. During this time Hjalmar Linder was patreon of the manor and Finland's richest man, as well as a big gourmand. Hjalmar and kitchen personnel would order food from all over the world to satisfy his tastebuds.
You and your guests will experience the same festive treatment in our atmospheric restaurant Linnankrouvi. Our head chef has created a spectacular menu based on a dinner party once held in Svartå Manor in 1904. The actual menu card was found almost 100 years later in the attic of the manor. The delicious food and wine will complement each other, and our restaurant staff are dressed in period attire.
A guided tour through the main building is also included in the price.
Price: 89 €/person
Menu 17th of November 1904
A selection of hors-d’œuvres
Oxtail broth with truffle
Crayfish tails and mayonnaise dressing
Roasted goose breast with apple
Steamed asparagus with sauce hollandaise
Tutti frutti ice-cream
Cheese with peach compote
Coffee